Vi-A-Dry Boss Yeast 10kg

VI-A-DRY BOSS™ is a Saccharomyces cerevisiae var. bayanus yeast strain that was selected for hard seltzer and other low nutrient, sugar-based fermentations, due to its fast and secure fermentation rate and neutral aromatic profile.

VI-A-DRY BOSS™ does well under very difficult fermentation conditions. This yeast strain can ferment simple sugars and tolerates high ethanol and low pH over a wide range of temperatures. Though VI-A-DRY BOSS™ has one of the lowest nitrogen demands of any Saccharomyces strain, fermentation kinetics are improved with comprehensive nutrition. VI-A-DRY BOSS™ does not produce any undesirable sensory compounds and is considered sensory neutral. 
 
Fermentation properties:

• Saccharomyces cerevisiae var. bayanus 
• Alcohol tolerance 18% v/v (subject to fermentation conditions) 
• Fermentation temperatures of 50-95°F (10-35°C) 
• Short lag phase 
• Fast fermentation rate
• Low nitrogen demand 
• Tolerant to low pH 
• Low foam producer