Vi-A-Dry Boss Yeast 10kg

Item No. 015282
VI-A-DRY BOSS™ is a Saccharomyces cerevisiae var. bayanus yeast strain that was selected for hard seltzer and other low nutrient, sugar-based fermentations, due to its fast and secure fermentation rate and neutral aromatic profile. VI-A-DRY BOSS™ does well under very difficult fermentation
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$218.00
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Description

VI-A-DRY BOSS™ is a Saccharomyces cerevisiae var. bayanus yeast strain that was selected for hard seltzer and other low nutrient, sugar-based fermentations, due to its fast and secure fermentation rate and neutral aromatic profile.


VI-A-DRY BOSS™ does well under very difficult fermentation conditions. This yeast strain can ferment simple sugars and tolerates high ethanol and low pH over a wide range of temperatures. Though VI-A-DRY BOSS™ has one of the lowest nitrogen demands of any Saccharomyces strain, fermentation kinetics are improved with comprehensive nutrition. VI-A-DRY BOSS™ does not produce any undesirable sensory compounds and is considered sensory neutral. 
 
Fermentation properties:
  • Saccharomyces cerevisiae var. bayanus 
  • Alcohol tolerance 18% v/v (subject to fermentation conditions) 
  • Fermentation temperatures of 50-95°F (10-35°C) 
  • Short lag phase 
  • Fast fermentation rate
  • Low nitrogen demand 
  • Tolerant to low pH 
  • Low foam producer

Specifications
Alcohol Tolerance 18
Maximum Temperature 35
Minimum Temperature 10
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