Yeast 16°C - 20°C - 21°C or Above - Non-Saccharomyces - S. cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
19 Product(s) Found
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Assmanhausen (AMH) Yeast
Item No. AMH
Yeast Fermentation Lallemand
From: $52.40 View Options
Barolo (BRL97) Yeast
Item No. BRL97
Yeast Fermentation Lallemand
From: $49.20 View Options
BM45 Yeast
Item No. BM45
Yeast Fermentation Lallemand
From: $49.20 View Options
Bordeaux Red (BDX) Yeast
Item No. BDX
Yeast Fermentation Lallemand
From: $52.40 View Options
Burgundy (BRG) Yeast
Item No. BRG
Yeast Fermentation Lallemand
From: $49.20 View Options
Fermivin 3C (500g)
Item No. 017103 4 in stock
Yeast Fermentation Oenobrands
$49.20
Each
Fermivin A33 (500g)
Item No. 017100 1 in stock
Yeast Fermentation Oenobrands
$49.20
Each
Fermivin MT48 (500g)
Item No. 017106 Available
Yeast Fermentation Oenobrands
$49.20
Each
Fermivin SM102 (500g)
Item No. 017140 Available
Yeast Fermentation Oenobrands
$49.20
Each
ICV D21 Yeast
Item No. D21
Yeast Fermentation Lallemand
From: $49.20 View Options
ICV D47 Yeast
Item No. D47
Yeast Fermentation Lallemand
From: $49.20 View Options
Ionys WF (500g)
Item No. 015233 Available
Yeast Fermentation Lallemand
$58.90
Each
NT112 (1kg)
Item No. 015190 Available
Yeast Fermentation Anchor
$100.50
Each
NT202 Yeast
Item No. NT202
Yeast Fermentation Anchor
From: $100.50 View Options
RA17 (500g)
Item No. 015056 Available
Yeast Fermentation Lallemand
$49.20
Each
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      16°C - 20°C
    • X
      21°C or Above
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      Non-Saccharomyces
    • X
      S. cerevisiae
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