Rhone 2226 Yeast
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Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc- Isolated from a vineyard in the Côtes du Rhône in France.
- Lalvin RHÔNE 2226TM is alcohol tolerant up to 18% (v/v) and is highly recommended for high Brix reds.
- Characterized by aromas of black cherry, berry and cherry cola in red wines.
- Can be used to restart stuck or sluggish fermentations.