Prise de Mousse Vi-A-Dry Yeast
Item No.
PDM
White, Sparkling Base, Fruit Wine PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F). Moderate producer of VA and a low foam and H 2 S producer. Has high SO 2 and alcohol tolerances.
Description
White, Sparkling Base, Fruit Wine
- PM has good fermentation kinetics at temperatures between 15-25°C (59-77°F).
- Moderate producer of VA and a low foam and H2S producer.
- Has high SO2 and alcohol tolerances.
Specifications
| Maximum Temperature | 25°C (77°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | High |
| Species | S. bayanus |
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