LALVIN ICV GRE™

Please scroll down to view the available product sizes Fruit-forward reds and whites for early-to-market wines LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired. White wines can have melon, apricot, citrus, and tropical fruit aromas with

Description

Please scroll down to view the available product sizes

Fruit-forward reds and whites for early-to-market wines

LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.
  • White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
  • Red wines display berry, spicy, and floral aromas
  • Reduces vegetal and undesirable sulfur off-odors
  • Rapid onset of fermentation
  • Low SO2, volatile acidity (VA), and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Frequently used in: Chenin blanc, Riesling, rosé, Rhône whites, Rhône reds, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

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LALVIN ICV GRE™

Please scroll down to view the available product sizes

Fruit-forward reds and whites for early-to-market wines

LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.
  • White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
  • Red wines display berry, spicy, and floral aromas
  • Reduces vegetal and undesirable sulfur off-odors
  • Rapid onset of fermentation
  • Low SO2, volatile acidity (VA), and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Frequently used in: Chenin blanc, Riesling, rosé, Rhône whites, Rhône reds, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Downloads