LALVIN ICV D80®

Please scroll down to view the available product sizes Enhances tannin structure in big reds LALVIN ICV D80® brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color. Plum, spice, licorice, black pepper, and floral aromas are most often attrib

Description

Please scroll down to view the available product sizes

Enhances tannin structure in big reds

LALVIN ICV D80® brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.
  • Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80
  • Fast onset of fermentation, and moderate ongoing fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France
Frequently used in: Cabernet Sauvignon, Grenache, Merlot, Syrah, Zinfandel, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59–82°F

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LALVIN ICV D80®

Please scroll down to view the available product sizes

Enhances tannin structure in big reds

LALVIN ICV D80® brings out varietal aromas, reinforces rich concentrated flavors, enhances tannin intensity, and stabilizes color.
  • Plum, spice, licorice, black pepper, and floral aromas are most often attributed to ICV D80
  • Fast onset of fermentation, and moderate ongoing fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) in 1992 from the Côte Rôtie area of the Rhône Valley, France
Frequently used in: Cabernet Sauvignon, Grenache, Merlot, Syrah, Zinfandel, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59–82°F

Downloads