LALVIN ICV D254®

Please scroll down to view the available product sizes Mouthfeel, roundness, and balance in reds and whites Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration. White wines can have stone fruit, mild spice

Description

Please scroll down to view the available product sizes

Mouthfeel, roundness, and balance in reds and whites

Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.
  • White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
  • Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
  • Temperature management is critical
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Frequently used in: Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay, Petit Verdot, Malbec, Rhône whites
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F

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LALVIN ICV D254®

Please scroll down to view the available product sizes

Mouthfeel, roundness, and balance in reds and whites

Wines fermented with LALVIN ICV D254® are described as having high fore-mouth volume, full mid-palate, and finish with intense fruit concentration.
  • White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
  • Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
  • Temperature management is critical
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Frequently used in: Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese, Chardonnay, Petit Verdot, Malbec, Rhône whites
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F

Downloads