Yeast26-30°C - 31°C and Above - S. bayanus - Saccharomyces cerevisiae - Minimized SO2 and H2S Production - Restart Stuck Fermentation - Secondary Fermentation

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
13 Product(s) Found
1

18-2007 Yeast (500g).

Item No.015900 Available
Yeast
Fermentation
IOC
Price $38.5
2
4
5

DV10 Yeast .

Contains 2 Products
8

Lalvin C (500g) Special Order Item.

Item No.015689 Available
Yeast
Fermentation
Lallemand
Price $38.5
9

ICV Okay Yeast .

Contains 2 Products
10

ProRestart (1kg).

Item No.015154 Available
Yeast
Fermentation
Proenol
Price $211.6
11

QA23 Yeast .

Contains 2 Products
12

Quartz (500g).

Item No.015671 16 in stock
Yeast
Fermentation
Lallemand
Price $52.4
13