Rhone 2226 Yeast
Item No.
L2226
Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc Isolated from a vineyard in the Côtes du Rhône in France. Lalvin RHÔNE 2226 TM is alcohol tolerant up to 18% (v/v) and is highly recommended for high Brix reds. Characterized by aromas of black cherry, berry and cherry cola in red wines. Can be
Description
Merlot, Zinfandel, Sangiovese, Barbera, Cabernet Franc
- Isolated from a vineyard in the Côtes du Rhône in France.
- Lalvin RHÔNE 2226TM is alcohol tolerant up to 18% (v/v) and is highly recommended for high Brix reds.
- Characterized by aromas of black cherry, berry and cherry cola in red wines.
- Can be used to restart stuck or sluggish fermentations.
Specifications
| Alcohol Tolerance | 18% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Below Average |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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