IOC Be Fruits Yeast

Item No.015241
White, Rosé IOC Be Fruits™ was selected by the INRA for no SO 2 or H 2 S production. It reveals fruity esters (strawberry, pineapple, citrus) in white and rosé wines. The pure expression of fruit is emphasized by the ability of the yeast to reduce the acetaldehyde formation, whil
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

White, Rosé

IOC Be Fruits™ was selected by the INRA for no SO2 or H2S production. It reveals fruity esters (strawberry, pineapple, citrus) in white and rosé wines. The pure expression of fruit is emphasized by the ability of the yeast to reduce the acetaldehyde formation, while limiting sulfite production. 

Be Fruits has a short lag phase, low nutrient requirements, an alcohol tolerance of 14% (v/v) and low VA production. Optimal conditions for fruity ester production are must/juice that is clarified (20-80 NTU) and fermentation temperatures between 12-24°C (54-75°F). 

 

apple sihouette.jpgAlso good for cider

Specifications

Brand
IOC
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
15°C (59°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae

IOC Be Fruits Yeast

Item No.015241
Price $49.2
Per Each
Excl. Tax
Available
Each
White, Rosé

IOC Be Fruits™ was selected by the INRA for no SO2 or H2S production. It reveals fruity esters (strawberry, pineapple, citrus) in white and rosé wines. The pure expression of fruit is emphasized by the ability of the yeast to reduce the acetaldehyde formation, while limiting sulfite production. 

Be Fruits has a short lag phase, low nutrient requirements, an alcohol tolerance of 14% (v/v) and low VA production. Optimal conditions for fruity ester production are must/juice that is clarified (20-80 NTU) and fermentation temperatures between 12-24°C (54-75°F). 

 

apple sihouette.jpgAlso good for cider

Specifications

Brand
IOC
Alcohol Tolerance
14% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
15°C (59°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae