LALVIN ICV D254™
Please scroll down to view the available product sizes Mouthfeel, roundness, and balance in reds and whites Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration. White wines can have stone fruit, mild spice,
Description
Please scroll down to view the available product sizes
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads
LALVIN ICV D254™
Please scroll down to view the available product sizes
Mouthfeel, roundness, and balance in reds and whites
Wines fermented with LALVIN ICV D254™ are described as having high foremouth volume, full mid-palate, and finish with intense fruit concentration.- White wines can have stone fruit, mild spice, butterscotch, or hazelnut and almond aromas with good volume
- Red wines display ripe berry, plum, and mild spicy aromas with big mouthfeel and stable color
- Temperature management is critical
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Institut Coopératif du Vin (ICV) from a Rhône Valley Syrah fermentation
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54–82°F
Downloads