Yeast Very Good - 20°C and Below - 31°C and Above

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
9 Product(s) Found
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3001 Yeast
Item No. 015682 Available
Yeast Fermentation Lallemand
$49.40
Each
CLOS Yeast
Item No. CLOS
Yeast Fermentation Lallemand
From: $46.40 View Options
CVRP Yeast
Item No. CVRP
Yeast Fermentation Lallemand
From: $46.40 View Options
Fermivin 7013 (500g)
Item No. 017149 Available
Yeast Fermentation Oenobrands
$28.30
Each
ICV D47 Yeast
Item No. D47
Yeast Fermentation Lallemand
From: $46.40 View Options
QA23 Yeast
Item No. QA23
Yeast Fermentation Lallemand
From: $49.40 View Options
Sensy (500g)
Item No. 015225 Available
Yeast Fermentation Lallemand
$46.40
Each
Uvaferm 43 RESTART Yeast
Item No. UVF43RESTART
Yeast Fermentation Lallemand
From: $55.50 View Options
Uvaferm 43 Yeast
Item No. UVF43
Yeast Fermentation Lallemand
From: $46.40 View Options
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      20°C and Below
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      31°C and Above
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