EXOTICS NOVELLO (500g)

Item No.015271
EXOTICS NOVELLO Versatile strain for fruity, early-to-market wines with soft, round mouthfeel EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines. In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decrea
Price $42.8
Per Each
Excl. Tax
Available
Each

Description

EXOTICS NOVELLO

Versatile strain for fruity, early-to-market wines with soft, round mouthfeel

EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines.
  • In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
  • In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
  • Low VA and H2S producer and has some pectinase activity
  • S. cerevisiae and S. cariocanus hybrid
  • Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI)
  • Must be stored at 5-15°C (41-59°F)
Frequently used in: Sauvignon blanc, Viognier, aromatic whites, Merlot, Syrah, fruity reds
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 62-82°F

Storage: 
Store for at 5-15°C (41-59°F). Once opened use immediately.

Specifications

Alcohol Tolerance
15.5
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
28.5
Minimum Temperature
18
Nutrient Demand
Medium
Species
Hybrid

EXOTICS NOVELLO (500g)

Item No.015271
Price $42.8
Per Each
Excl. Tax
Available
Each

EXOTICS NOVELLO

Versatile strain for fruity, early-to-market wines with soft, round mouthfeel

EXOTICS NOVELLO is known for enhancing mouthfeel, softness, and aromas in white and red wines.
  • In white wines, fresh, fruity thiols and floral esters are revealed while astringency and bitterness are decreased
  • In red wines, red and black fruits and spice are increased while green and vegetal characters are diminished
  • Low VA and H2S producer and has some pectinase activity
  • S. cerevisiae and S. cariocanus hybrid
  • Developed by Anchor Oenology in collaboration with the Australian Wine Research Institute (AWRI)
  • Must be stored at 5-15°C (41-59°F)
Frequently used in: Sauvignon blanc, Viognier, aromatic whites, Merlot, Syrah, fruity reds
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 62-82°F

Storage: 
Store for at 5-15°C (41-59°F). Once opened use immediately.

Specifications

Alcohol Tolerance
15.5
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
28.5
Minimum Temperature
18
Nutrient Demand
Medium
Species
Hybrid