LALVIN BA11™

Item No.015117
LALVIN BA11™ Strong fermenter for aromatic white wines LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals. Fermentation starts quickly and attention should be paid to nutrient requirements
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

LALVIN BA11™

Strong fermenter for aromatic white wines

LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.
  • Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
  • Will release polysaccharides quickly with lees stirring
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal
Frequently used in: Riesling, Viognier, Pinot blanc, Gewürztraminer, rosé, Muscat, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59-77°F

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
25°C (77°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
High
Species
S. cerevisiae

LALVIN BA11™

Item No.015117
Price $49.2
Per Each
Excl. Tax
Available
Each

LALVIN BA11™

Strong fermenter for aromatic white wines

LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.
  • Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
  • Will release polysaccharides quickly with lees stirring
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal
Frequently used in: Riesling, Viognier, Pinot blanc, Gewürztraminer, rosé, Muscat, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59-77°F

Specifications

Brand
Lallemand
Alcohol Tolerance
16% ABV
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
25°C (77°F)
Minimum Temperature
10°C (50°F)
Nutrient Demand
High
Species
S. cerevisiae