LALVIN BA11™
Item No.015117
LALVIN BA11™ Strong fermenter for aromatic white wines LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals. Fermentation starts quickly and attention should be paid to nutrient requirements
Price $49.2
Per Each
Excl. Tax
Available
Each
Description
LALVIN BA11™
Strong fermenter for aromatic white wines
LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.- Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
- Will release polysaccharides quickly with lees stirring
- Saccharomyces cerevisiae cerevisiae strain
- Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59-77°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 10°C (50°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae
LALVIN BA11™
Item No.015117
Price $49.2
Per Each
Excl. Tax
Available
Each
LALVIN BA11™
Strong fermenter for aromatic white wines
LALVIN BA11™ promotes clean aromatic characteristics with subtle notes of spice, pineapple, citrus, and stone fruit. Can enhance floral notes in certain varietals.- Fermentation starts quickly and attention should be paid to nutrient requirements, especially in high sugar juice
- Will release polysaccharides quickly with lees stirring
- Saccharomyces cerevisiae cerevisiae strain
- Selected in 1997 near the Estação Vitivinicola de Barraida, Portugal
Alcohol Tolerance: 16%
Nitrogen Needs: HIGH
Temp. Range: 59-77°F
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 16% ABV
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 25°C (77°F)
- Minimum Temperature
- 10°C (50°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae