NT112 (1kg)
Item No.
015190
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah) Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa. Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement
Description
Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, Shiraz (Syrah)
- Product of the yeast selection program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Alcohol tolerant up to 16% (v/v) with a low nitrogen requirement and a short lag phase. Can produce SO2 under stressed conditions of high alcohol (>14% v/v) or low temperatures (20°C/68°F).
- NT 112 is recommended for red wines with a firm tannic structure and enhances black currant, berry and spice flavors.
Specifications
| Alcohol Tolerance | 16% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Below Average |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 24°C (76°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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