Sensy (500g)

Item No.015225
Sulfur management and aromatic finesse for whites and rosés Lalvin Sensy respects varietal aromas and promotes aromatic esters while balancing mouthfeel and fershness in aromatic white wines. Sensyhas a short lag phase, is malolactic bacteria friendly and produces very lot to no SO2 or H2S ev
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Sulfur management and aromatic finesse for whites and rosés


Lalvin Sensy respects varietal aromas and promotes aromatic esters while balancing mouthfeel and fershness in aromatic white wines.

Sensyhas a short lag phase, is malolactic bacteria friendly and produces very lot to no SO2 or H2S even under low temperature and NTU white winemaking conditions. Avoid adding >50ppm SO2 at the crusher.

This hybrid strain of S. cerevisiae was selected in collaborationwith the INRA, SupAgro Montpellier, the ICV and Lallemand as part of an innovative portfolio of yeast to control the production of negative sulfur compounds.

apple sihouette.jpgAlso good for cider.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
18°C (64°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae

Sensy (500g)

Item No.015225
Price $49.2
Per Each
Excl. Tax
Available
Each

Sulfur management and aromatic finesse for whites and rosés


Lalvin Sensy respects varietal aromas and promotes aromatic esters while balancing mouthfeel and fershness in aromatic white wines.

Sensyhas a short lag phase, is malolactic bacteria friendly and produces very lot to no SO2 or H2S even under low temperature and NTU white winemaking conditions. Avoid adding >50ppm SO2 at the crusher.

This hybrid strain of S. cerevisiae was selected in collaborationwith the INRA, SupAgro Montpellier, the ICV and Lallemand as part of an innovative portfolio of yeast to control the production of negative sulfur compounds.

apple sihouette.jpgAlso good for cider.

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
18°C (64°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae