ENOFERM SYRAH™

Please scroll down to view the available product sizes Spicy, fruity, and floral reds ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas. Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on

Description

Please scroll down to view the available product sizes

Spicy, fruity, and floral reds

ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ and nutrition manage­ment is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet

ENOFERM SYRAH™

Please scroll down to view the available product sizes

Spicy, fruity, and floral reds

ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ and nutrition manage­ment is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet