Yeast Average - Very Good - 21 - 25°C - 26-30°C - Medium

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
11 Product(s) Found
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58W3 Yeast
Item No. 58W3
Yeast Fermentation Lallemand
From: $49.40 View Options
Barolo (BRL97) Yeast
Item No. BRL97
Yeast Fermentation Lallemand
From: $46.40 View Options
Bordeaux Red (BDX) Yeast
Item No. BDX
Yeast Fermentation Lallemand
From: $49.40 View Options
Elixir (500g)
Item No. 015214 Available
Yeast Fermentation Lallemand
$49.40
Each
Exotics Mosaic Yeast
Item No. EXOTICS
Yeast Fermentation Anchor
From: $40.30 View Options
ICV D254 Yeast
Item No. D254
Yeast Fermentation Lallemand
From: $46.40 View Options
ICV GRE Yeast
Item No. GRE
Yeast Fermentation Lallemand
From: $46.40 View Options
M83 (500g)
Item No. 015674 Available
Yeast Fermentation Lallemand
$49.40
Each
NT202 Yeast
Item No. NT202
Yeast Fermentation Anchor
From: $94.80 View Options
Steinberger (DGI228) Yeast
Item No. STEINBERGER
Yeast Fermentation Lallemand
From: $27.30 View Options
VRB (500g)
Item No. 015173 Available
Yeast Fermentation Lallemand
$46.40
Each
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