Description
Fructophilic yeast for restarting stuck ferments
FERMIVIN® CHAMPION has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations when the glucose-to-fructose ratio isn’t favorable.- Can be added as a preventative measure towards the end of high (initial) Brix fermentations with no pre-acclimatization if the ethanol is <10%
- Saccharomyces cerevisiae bayanus strain
- Selected in Alsace by the National Research Institute for Agriculture, Food and the Environment (INRAe) of Narbonne, France
Alcohol Tolerance: 18%
Nitrogen Needs: MEDIUM
Temp. Range: 59-86°F
Downloads
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 18% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. bayanus
Fermivin® Champion (500g)
Item No.17143
Price $34.5
Per Each
Excl. Tax
Available
Each
Fructophilic yeast for restarting stuck ferments
FERMIVIN® CHAMPION has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations when the glucose-to-fructose ratio isn’t favorable.- Can be added as a preventative measure towards the end of high (initial) Brix fermentations with no pre-acclimatization if the ethanol is <10%
- Saccharomyces cerevisiae bayanus strain
- Selected in Alsace by the National Research Institute for Agriculture, Food and the Environment (INRAe) of Narbonne, France
Alcohol Tolerance: 18%
Nitrogen Needs: MEDIUM
Temp. Range: 59-86°F
Downloads
Specifications
- Brand
- Oenobrands
- Alcohol Tolerance
- 18% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Good
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- Medium
- Species
- S. bayanus