CEG (Epernay II) Vi-A-Dry
Item No.
CEG
White, Rosé Isolated by the Geisenheim Research Station in Germany. Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C (59-77°F). CEG fermentations often stick under stressed conditions (low temperatures, low nutrient
Description
White, Rosé
- Isolated by the Geisenheim Research Station in Germany.
- Notable for its ability to deliver slow, steady and clean fermentations. Optimal fermentation temperatures range from 15-25°C (59-77°F).
- CEG fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG advantageous for use in semi-dry white wines.
Specifications
| Fermentation Speed | Slow |
| Maximum Temperature | 25°C (77°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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