
ASSMANSHAUSEN (ENOFERM AMH™)
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Allows for the expression of indigenous microflora
ENOFERM AMH™ is a color-friendly strain with a long lag phase, allowing for the expression of indigenous microflora which can enhance complexity.- Promotes spicy (clove, nutmeg) and fruit flavors and aromas.
- Long lag phase with a slow to medium fermentation rate
- If desired, lag phase can be reduced and fermentation rate increased if AMH is added to 10% of the total juice/must volume for eight hours then added into full volume
- Rehydration in GO-FERM PROTECT EVOLUTION™ and fermentation nourishment is essential as juice/must may be nutritionally deficient due to consumption by native yeast and bacteria
- Saccharomyces cerevisiae cerevisiae strain (reclassified from S. kudriavzevii in 2021)
- Originating from the Geisenheim Research Institute, Germany
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 68-86°F
Downloads
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement