ALCHEMY IV (1 kg)

Item No.015231
ALCHEMY IV Intense red fruit aroma production for medium-bodied reds ALCHEMY IV is a formulated blend of complementary yeast strains that promote intense red fruit characters such as cherry, red currant, raspberry, and pomegranate. Produces stable and long-lasting fruity ethyl esters (ethyl hexanoat
Price $112.2
Per Each
Excl. Tax
Available
Each

Description

ALCHEMY IV

Intense red fruit aroma production for medium-bodied reds

ALCHEMY IV is a formulated blend of complementary yeast strains that promote intense red fruit characters such as cherry, red currant, raspberry, and pomegranate.
  • Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
  • Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
  • Good fermenter, produces minimal SO2, and high levels of glycerol (8–11 g/L)
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Pinot noir, Syrah, Cabernet Franc, Sangiovese, fruit-forward reds
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 61–82°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
Blend

ALCHEMY IV (1 kg)

Item No.015231
Price $112.2
Per Each
Excl. Tax
Available
Each

ALCHEMY IV

Intense red fruit aroma production for medium-bodied reds

ALCHEMY IV is a formulated blend of complementary yeast strains that promote intense red fruit characters such as cherry, red currant, raspberry, and pomegranate.
  • Produces stable and long-lasting fruity ethyl esters (ethyl hexanoate), and elevates varietal terpenes
  • Masks herbaceous, vegetal, and unripe flavors while producing smooth, easy-drinking, round wines
  • Good fermenter, produces minimal SO2, and high levels of glycerol (8–11 g/L)
  • Blend of S. cerevisiae wine yeast strains
  • Developed in collaboration with the Australian Wine Research Institute (AWRI), Australia
Frequently used in: Pinot noir, Syrah, Cabernet Franc, Sangiovese, fruit-forward reds
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 61–82°F

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
Blend