Alchemy II Yeast - 1KG

Item No.015177
Sauvignon Blanc, Colombard, Chenin Blanc Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics.
Price $112.2
Per Each
Excl. Tax
Available
Each

Description

Sauvignon Blanc, Colombard, Chenin Blanc

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics. Alchemy II delivers the aromatics of VIN 7 with strong fermentation security.
  • Aromatic with fast fermentation kinetics (temperature control is recommended). It is a low SO2 producer with medium nitrogen requirements.
  • Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles).
  • The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile.
  • Alchemy II is particularly recommended for Chardonnay and Sauvignon Blanc wines with a tropical (thiol) profile.

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend

Alchemy II Yeast - 1KG

Item No.015177
Price $112.2
Per Each
Excl. Tax
Available
Each
Sauvignon Blanc, Colombard, Chenin Blanc

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. VIN 7 is one of the strains in the blend. See VIN 7 for more specifics regarding requirements and kinetics. Alchemy II delivers the aromatics of VIN 7 with strong fermentation security.
  • Aromatic with fast fermentation kinetics (temperature control is recommended). It is a low SO2 producer with medium nitrogen requirements.
  • Alchemy II enhances mostly volatile thiols (boxwood, passion fruit, grapefruit, gooseberry and guava aromas) and is recommended for cool tank fermentation of Sauvignon Blanc (New Zealand, South African or Chilean styles).
  • The ratio of the yeast in the blend has been formulated to provide an optimal aromatic profile.
  • Alchemy II is particularly recommended for Chardonnay and Sauvignon Blanc wines with a tropical (thiol) profile.

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
16°C (61°F)
Minimum Temperature
13°C (55°F)
Nutrient Demand
Medium
Species
Blend