Alchemy III Red - 1KG

Item No.015230
Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Pinot Noir, Grenache Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethy
Price $112.2
Per Each
Excl. Tax
Available
Each

Description

Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Pinot Noir, Grenache

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
  • Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone (raspberry) and acetate esters (fruity and candy).
  • Produces complex wines with good structure and body.
  • Alchemy III has a minimum temperature tolerance of 16°C (61°F) and an alcohol tolerance of up to 15.5% (v/v). 
  • Alchemy III is a strong fermenter with medium nitrogen needs, minimal SO2 production and glycerol production of 8-11g/L.
  • Suitable for all red varietals.

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
Blend

Alchemy III Red - 1KG

Item No.015230
Price $112.2
Per Each
Excl. Tax
Available
Each
Cabernet Sauvignon, Malbec, Zinfandel, Tempranillo, Pinot Noir, Grenache

  • Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
  • Alchemy III is a very high producer of 2-phenylethanol (rose), 2-phenylethyl acetate (floral and fruity), ß-ionone (raspberry) and acetate esters (fruity and candy).
  • Produces complex wines with good structure and body.
  • Alchemy III has a minimum temperature tolerance of 16°C (61°F) and an alcohol tolerance of up to 15.5% (v/v). 
  • Alchemy III is a strong fermenter with medium nitrogen needs, minimal SO2 production and glycerol production of 8-11g/L.
  • Suitable for all red varietals.

Specifications

Brand
Anchor
Alcohol Tolerance
15.5% ABV
Competitive Factor
Yes
Fermentation Speed
Fast
Malolactic Compatibilty
Good
Maximum Temperature
28°C (82°F)
Minimum Temperature
16°C (61°F)
Nutrient Demand
Medium
Species
Blend