Cabernet Sauvignon, Pinot Noir, Merlot
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Alcohol tolerant up to 16% (v/v) and low foaming. Fermentation temperature should be monitored to control the speed. Not suitable for cold soaking.
- NT 202 is an aromatic red wine yeast that promotes black currant, blackberry and plum-like flavors.
- Good fructose utilization. This strain has a stimulatory effect on malolactic fermentation.
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet