Fermivin A33 (500g)
Item No.
017100
Cabernet Franc, Cabernet Sauvignon Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for
Description
Cabernet Franc, Cabernet Sauvignon
Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.
Specifications
| Alcohol Tolerance | 15.5% ABV |
| Competitive Factor | Neutral |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 30°C (86°F) |
| Minimum Temperature | 22°C (72°F) |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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