Yeast Fast - Below Average - Very Good - 20°C and Below - 21 - 25°C - 26-30°C - 31°C and Above

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
12 Product(s) Found
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CLOS Yeast
Item No. CLOS
Yeast Fermentation Lallemand
From: $49.20 View Options
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $49.20 View Options
Fermivin 7013 (500g)
Item No. 017149 Backorder
Yeast Fermentation Oenobrands
$30.00
Each
Fermivin A33 (500g)
Item No. 017100 1 in stock
Yeast Fermentation Oenobrands
$49.20
Each
Lalvin C (500g) Special Order Item
Item No. 015689 Available
Yeast Fermentation Lallemand
$38.50
Each
NT112 (1kg)
Item No. 015190 Available
Yeast Fermentation Anchor
$100.50
Each
NT202 Yeast
Item No. NT202
Yeast Fermentation Anchor
From: $100.50 View Options
QA23 Yeast
Item No. QA23
Yeast Fermentation Lallemand
From: $52.40 View Options
Rhone 2226 Yeast
Item No. L2226
Yeast Fermentation Lallemand
From: $49.20 View Options
Uvaferm 43 RESTART Yeast
Item No. UVF43RESTART
Yeast Fermentation Lallemand
From: $58.90 View Options
Uvaferm 43 Yeast
Item No. UVF43
Yeast Fermentation Lallemand
From: $49.20 View Options
Uvaferm BC Yeast
Item No. UVFBC
Yeast Fermentation Lallemand
From: $375.00 View Options
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      20°C and Below
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      21 - 25°C
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      26-30°C
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      31°C and Above
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