LALVIN QA23™
Please scroll down to view the available product sizes Strong fermenter for varietal expression in highly clarified white juice LALVIN QA23™ is excellent at revealing varietal aromas (thiols and terpenes). This quality makes it a particularly good yeast for developing varietal Sauvignon blanc passio
Description
Please scroll down to view the available product sizes
Strong fermenter for varietal expression in highly clarified white juice
LALVIN QA23™ is excellent at revealing varietal aromas (thiols and terpenes). This quality makes it a particularly good yeast for developing varietal Sauvignon blanc passionfruit character and citrus aromas (thiols).- Aromas of tropical, citrus, and white fruit are commonly used to described QA23 fermented wines
- Produces a large amount of the enzyme β-glucosidase, allowing for the release of bound terpenes responsible for floral and spicy notes
- Low nutrient and oxygen requirements and can ferment juice with low turbidity at low temperatures to dryness
- Saccharomyces cerevisiae bayanus strain
- Selected in Portugal by the University of Trásos-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–90°F
Downloads
QA23 Yeast - Allergen Statement
QA23 Yeast - Food Safety Statement
QA23 Yeast - Non-GMO Statement
QA23 Yeast - Safety Data Sheet
QA23 Yeast - Technical Data Sheet
LALVIN QA23™
Please scroll down to view the available product sizes
Strong fermenter for varietal expression in highly clarified white juice
LALVIN QA23™ is excellent at revealing varietal aromas (thiols and terpenes). This quality makes it a particularly good yeast for developing varietal Sauvignon blanc passionfruit character and citrus aromas (thiols).- Aromas of tropical, citrus, and white fruit are commonly used to described QA23 fermented wines
- Produces a large amount of the enzyme β-glucosidase, allowing for the release of bound terpenes responsible for floral and spicy notes
- Low nutrient and oxygen requirements and can ferment juice with low turbidity at low temperatures to dryness
- Saccharomyces cerevisiae bayanus strain
- Selected in Portugal by the University of Trásos-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 59–90°F
Downloads
QA23 Yeast - Allergen Statement
QA23 Yeast - Food Safety Statement
QA23 Yeast - Non-GMO Statement
QA23 Yeast - Safety Data Sheet
QA23 Yeast - Technical Data Sheet