LALVIN SENSY™ (500g)

Item No.015225
LALVIN SENSY™ Varietal aroma production under difficult conditions for whites and rosés LALVIN SENSY™ respects varietal aromas and promotes aromatic esters while producing no to very low levels of H 2 S even under low temperature and NTU white winemaking conditions. SENSY has a very short lag phase
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

LALVIN SENSY™

Varietal aroma production under difficult conditions for whites and rosés

LALVIN SENSY™ respects varietal aromas and promotes aromatic esters while producing no to very low levels of H2S even under low temperature and NTU white winemaking conditions.
  • SENSY has a very short lag phase
  • Total SO2 prior to inoculation should not exceed 50 ppm
  • S. cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: rosé, Chardonnay, Sauvignon blanc, Pinot blanc, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 54-64°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
18°C (64°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae

LALVIN SENSY™ (500g)

Item No.015225
Price $49.2
Per Each
Excl. Tax
Available
Each

LALVIN SENSY™

Varietal aroma production under difficult conditions for whites and rosés

LALVIN SENSY™ respects varietal aromas and promotes aromatic esters while producing no to very low levels of H2S even under low temperature and NTU white winemaking conditions.
  • SENSY has a very short lag phase
  • Total SO2 prior to inoculation should not exceed 50 ppm
  • S. cerevisiae hybrid
  • Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: rosé, Chardonnay, Sauvignon blanc, Pinot blanc, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 54-64°F

Specifications

Brand
Lallemand
Alcohol Tolerance
15% ABV
Competitive Factor
Yes
Fermentation Speed
Moderate
Malolactic Compatibilty
Very Good
Maximum Temperature
18°C (64°F)
Minimum Temperature
12°C (54°F)
Nutrient Demand
Low
Species
S. cerevisiae