LALVIN EC1118® (Prise de Mousse)
![LALVIN EC1118® (Prise de Mousse) LALVIN EC1118® (Prise de Mousse)](/product/image/medium/EC1118_Pack_Lalvin%20EC1118_2021.png)
Please scroll down to view the available product sizes Original sparkling wine strain LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines. Good flocculation characteristics resulting in compact lees Under low nutrient conditions EC
Description
Please scroll down to view the available product sizes
Original sparkling wine strain
LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads
![LALVIN EC1118® (Prise de Mousse) LALVIN EC1118® (Prise de Mousse)](/product/image/medium/EC1118_Pack_Lalvin%20EC1118_2021.png)
LALVIN EC1118® (Prise de Mousse)
Please scroll down to view the available product sizes
Original sparkling wine strain
LALVIN EC1118® is the original, robust, low-foaming yeast strain for sparkling wine fermentations and late-harvest wines.- Good flocculation characteristics resulting in compact lees
- Under low nutrient conditions EC1118 can produce high amounts of SO2 (up to 50 ppm) which may inhibit malolactic fermentation.
- Saccharomyces cerevisiae bayanus strain
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, Franc
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-86°F
Downloads