ICV D47 Yeast
Item No.
D47
Chardonnay Enoferm ICV D47 TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals. Fermentations are characterized by a short lag phase followed by a regular fermentation. Can
Description
Chardonnay
- Enoferm ICV D47TM is an isolate from Suze-la-Rousse in the Côtes du Rhône in France. It was selected for the production of full-bodied, barrel-fermented Chardonnay and other white varietals.
- Fermentations are characterized by a short lag phase followed by a regular fermentation. Can tolerate a fermentation temperature range of 15-28C (60-82F) however, a temperature of 17-20C (63-68F) is preferred, especially at the end of fermentation.
- It is a high polysaccharide producer and wines made with it are known for their accentuated fruit and great volume.
- Excellent results are obtained for barrel-fermented Chardonnay, especially when blended with wines made with Lalvin ICV D21.
Specifications
| Alcohol Tolerance | 14% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 15°C (60°F) |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
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