BM45 Yeast
Item No.
BM45
Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena. Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased
Description
Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay
- Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
- Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
- Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
- In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.
Specifications
| Alcohol Tolerance | 15% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Below Average |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 18°C (64°F) |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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