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• Selected from the collection of the Pasteur Institute in Paris, France.
• Uvaferm BC^TM (Bayanus) has a high sugar and alcohol tolerance. It has been known to ferment up to 17% (v/v) and is therefore a good choice for high Brix fermentations (e.g. late season Zinfandel or Syrah).
• Ferments cleanly with excellent fermentation kinetics. It is often chosen for sparkling base wines.
• BC (Bayanus) has low nitrogen requirements and is a low SO₂ and VA producer. It is fructophilic and is therefore often used to restart stuck or sluggish fermentations.