Assmanhausen (AMH) Yeast

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Pinot Noir, Zinfandel, Riesling

  • Originated from the Geisenheim Research Institute in Germany.
  • Enoferm AMHTM has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential. 
  • Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
  • Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.
Downloads
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement
ASSMANSHAUSEN (AMH) YEAST - Allergen Statement
ASSMANSHAUSEN (AMH) YEAST - Food Safety Statement
ASSMANSHAUSEN (AMH) YEAST - Non-GMO Statement