Fermivin MT48 (500g)
Item No.
017106
Merlot, Sangiovese, Grenache, Tempranillo Selected in Bordeaux as an ideal yeast strain for Merlot by ITV (Institut Technique du Vin) France in collaboration with Conseil Interprofessionnel du Vin de Bordeaux (CIVBBordeaux). Fermivin MT48 has a short to medium lag phase, rapid and steady
Description
Merlot, Sangiovese, Grenache, Tempranillo
- Selected in Bordeaux as an ideal yeast strain for Merlot by ITV (Institut Technique du Vin) France in collaboration with Conseil Interprofessionnel du Vin de Bordeaux (CIVBBordeaux).
- Fermivin MT48 has a short to medium lag phase, rapid and steady kinetics and naturally low volatile acid production. Mouthfeel is enhanced by high glycerol production.
- While enhancing aromatic notes of cherry, raspberry, blackberry, plum and spices in Bordeaux varieties, Fermivin MT 48 also produces excellent results on Sangiovese, Grenache and Tempranillo.
Specifications
| Alcohol Tolerance | 15% ABV |
| Competitive Factor | Neutral |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 30°C (86°F) |
| Minimum Temperature | 20°C (68°F) |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
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