LALVIN TANGO™ (500g)

Item No.015252
LALVIN TANGO™ Balanced reds with perception of sweetness LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish. Aromas and flavors of violet, black cherry, blackberry, raspberry, dark pl
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

LALVIN TANGO™

Balanced reds with perception of sweetness

LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.
  • Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
  • Low H2S and SO2 producer, short lag phase and moderate fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Frequently used in: Malbec, Syrah, Tempranillo, Merlot, Petite Sirah
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Specifications

Alcohol Tolerance
15.5
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
28
Minimum Temperature
15
Nutrient Demand
Medium
Species
S. cerevisiae

LALVIN TANGO™ (500g)

Item No.015252
Price $49.2
Per Each
Excl. Tax
Available
Each

LALVIN TANGO™

Balanced reds with perception of sweetness

LALVIN TANGO™ (formerly TANGO MALBEC) respects varietal characteristics producing full-bodied red wines with intense color, good structure, balance, and a juicy finish.
  • Aromas and flavors of violet, black cherry, blackberry, raspberry, dark plum, and anise are common
  • Low H2S and SO2 producer, short lag phase and moderate fermentation speed
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the National Institute of Agricultural Technology (INTA) in La Consulta, Uco Valley, Mendoza, Argentina
Frequently used in: Malbec, Syrah, Tempranillo, Merlot, Petite Sirah
Alcohol Tolerance: 15.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Specifications

Alcohol Tolerance
15.5
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
28
Minimum Temperature
15
Nutrient Demand
Medium
Species
S. cerevisiae