FERMIVIN® MT48 (500g)

Item No.017106
Fermivin MT48 (500g)
FERMIVIN® MT48 Fruit-forward and approachable reds FERMIVIN® MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young. Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices Low VA and acetaldehyde p
Per Each
Excl. Tax
Available
Each

Description

FERMIVIN® MT48

Fruit-forward and approachable reds

FERMIVIN® MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young.
  • Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
  • Low VA and acetaldehyde production under non-stressful fermentation conditions
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Frequently used in: Merlot, Sangiovese, Grenache, Tempranillo, Syrah, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 68-86°F

Specifications

Brand
Oenobrands
Alcohol Tolerance
15% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
20°C (68°F)
Nutrient Demand
Low
Species
S. cerevisiae

Documents

Fermivin MT48 (500g)

FERMIVIN® MT48 (500g)

Item No.017106
Per Each
Excl. Tax
Available
Each

FERMIVIN® MT48

Fruit-forward and approachable reds

FERMIVIN® MT48 helps to make round, aromatically expressive wines with soft tannins. It is best suited to wines that are bottled and consumed young.
  • Enhances aromatic notes of cherry, raspberry, blackberry, plum, and spices
  • Low VA and acetaldehyde production under non-stressful fermentation conditions
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Bordeaux by the Institut Français de la Vigne et du Vin (IFV) France in collaboration with the Conseil Interprofessionel du Vin de Bordeaux (CIVB)
Frequently used in: Merlot, Sangiovese, Grenache, Tempranillo, Syrah, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 68-86°F

Specifications

Brand
Oenobrands
Alcohol Tolerance
15% ABV
Competitive Factor
Neutral
Fermentation Speed
Moderate
Malolactic Compatibilty
Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
20°C (68°F)
Nutrient Demand
Low
Species
S. cerevisiae

Documents