Fermivin Champion Yeast
Item No.
CHAMP
Restart Stuck Fermentations Selected in Alsace by INRA of Narbonne, France. Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations. High alcohol tolerance to 18% (v/v). As a preventative measure, it can be added towards the end
Description
Restart Stuck Fermentations
- Selected in Alsace by INRA of Narbonne, France.
- Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations.
- High alcohol tolerance to 18% (v/v). As a preventative measure, it can be added towards the end of high initial Brix fermentations.
- Does not produce secondary aromas. Fermivin Champion also helps preserve the varietal character of the must when restarting a stuck fermentation.
Also good for cider.
Specifications
| Alcohol Tolerance | 18% ABV |
| Competitive Factor | Neutral |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 30°C (86°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | Medium |
| Species | S. bayanus |
Documents