Fermivin Champion Yeast

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Restart Stuck Fermentations
  • Selected in Alsace by INRA of Narbonne, France. 
  • Fermivin Champion has an excellent capacity to metabolize fructose, making it a good choice for restarting stuck fermentations.
  • High alcohol tolerance to 18% (v/v). As a preventative measure, it can be added towards the end of high initial Brix fermentations.
  • Does not produce secondary aromas. Fermivin Champion also helps preserve the varietal character of the must when restarting a stuck fermentation.