Fermivin A33 (500g)

Item No.017100
Cabernet Franc, Cabernet Sauvignon Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for
Price $49.2
Per Each
Excl. Tax
Available
Each

Description

Cabernet Franc, Cabernet Sauvignon

Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.

Specifications

Brand
Oenobrands
Alcohol Tolerance
15.5% ABV
Competitive Factor
Neutral
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
22°C (72°F)
Nutrient Demand
High
Species
S. cerevisiae

Fermivin A33 (500g)

Item No.017100
Price $49.2
Per Each
Excl. Tax
Available
Each
Cabernet Franc, Cabernet Sauvignon

Fermivin A33 was specifically selected for Cabernet Franc by the University of Chile. Fermivin A33 is a low foaming yeast with a short lag phase, alcohol tolerance (up to 15.5 v/v), a good resistance to SO2 (up to50ppm free) and a low VA and H2S producer. Known for creating wines with good phenolic structure and aging potential which makes it a good choice for wood aging. Enhances varietal character and aromas of black currant, dark chocolate and fresh tobacco.

Specifications

Brand
Oenobrands
Alcohol Tolerance
15.5% ABV
Competitive Factor
Neutral
Fermentation Speed
Fast
Malolactic Compatibilty
Very Good
Maximum Temperature
30°C (86°F)
Minimum Temperature
22°C (72°F)
Nutrient Demand
High
Species
S. cerevisiae