Uvaferm 43 Yeast
Item No.
UVF43
Fructophilic yeast for high sugar fermentations (Use in: Zinfandel, Sangiovese, Syrah, Late Harvest wines) UVAFERM 43™ is a Saccharomyces cerevisiae bayanus strain that gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit, and cherry
Description
Fructophilic yeast for high sugar fermentations
(Use in: Zinfandel, Sangiovese, Syrah, Late Harvest wines)UVAFERM 43™ is a Saccharomyces cerevisiae bayanus strain that gives high-quality sensory results in high Brix red fermentations and helps maintain color, red fruit, and cherry characteristics. Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône in France.
Specifications:
- Alcohol Tolerance: 17%
- Nitrogen Needs: LOW
- Temp. Range: 55-95°F
- Sensory: Neutral
Specifications
| Alcohol Tolerance | 18% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 35°C (95°F) |
| Minimum Temperature | 13°C (55°F) |
| Nutrient Demand | Low |
| Species | S. bayanus |
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