YeastLallemand - 21 - 25°C - 26-30°C - Low - Medium
Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
1
LALVIN ICV D21® Wine Yeast.
Contains 2 Products
2
CVRP™ Wine Yeast.
Contains 2 Products
3
CVW5™ Wine Yeast.
Contains 2 Products
4
Assmanshausen (AMH) Yeast .
Contains 2 Products
5
ENOFERM RP15 Yeast .
Contains 2 Products
6
LALVIN 71B® Wine Yeast.
Contains 2 Products
7
LALVIN BRL97™ Wine Yeast.
Contains 2 Products
8
Price $41.7
9
EC1118 (Prise de Mousse).
Contains 2 Products
10
LALVIN ICV D254™ Wine Yeast.
Contains 2 Products
11
LALVIN ICV GRE™ Wine Yeast.
Contains 2 Products
12
LALVIN ICV OKAY Wine Yeast .
Contains 2 Products
13
Price $53.2
14
Price $53.2
15
Price $53.2