UVAFERM 43™
Please scroll down to view the available product sizes Fructophilic yeast for high sugar fermentations UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration. Wines displ
Description
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 55-95°F
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet
UVAFERM 43™
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43™ favors fructose over glucose, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 55-95°F
UVAFERM 43 YEAST - Allergen Statement
UVAFERM 43 YEAST - Food Safety Statement
UVAFERM 43 YEAST - Non-GMO Statement
UVAFERM 43 YEAST - Safety Data Sheet
UVAFERM 43 YEAST - Technical Data Sheet