ICV Okay Yeast

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Sauvignon Blanc, Viognier, Rosé, Syrah

  • Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for its ability to produce very low levels of SO2 and H2S.
  • Lalvin ICV OKAY has a very short lag phase, low nutrient requirements and alcohol tolerance to 16% (v/v). Very low production of acetaldehyde.
  • Recommended for fresh and aromatic wines. Very good compatibility with malolactic fermentation.