YeastLallemand - Moderate - 20°C and Below - 26-30°C - 10°C - 15°C - 21°C or Above - Saccharomyces cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
17 Product(s) Found
1

58W3 Yeast .

Contains 2 Products
3

T306 Yeast .

Contains 2 Products
4

IONYSWF™ Wine Yeast 500 g.

Item No.15233 16 in stock
Yeast
Fermentation
Lallemand
Price $63.6
5
6

CY3079 Yeast.

Contains 2 Products
7

ICV D254 Yeast .

Contains 2 Products
8

ICV D47 Yeast .

Contains 2 Products
9

ICV D80 Yeast .

Contains 2 Products
10

ICV GRE Yeast .

Contains 2 Products
11

ICV Okay Yeast .

Contains 2 Products
12

LALVIN R-HST™ Wine Yeast 500 g.

Item No.15130 Available
Yeast
Fermentation
Lallemand
Price $53.2
13

LALVIN SENSY™ Wine Yeast 500 g.

Item No.15225 Available
Yeast
Fermentation
Lallemand
Price $53.2
14

W15 Yeast .

Contains 2 Products
15

M83 (500g).

Item No.15674 Backorder Click for ETA
Yeast
Fermentation
Lallemand
Price $56.1
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