YeastLallemand - Sensitive - Yes - 10°C - 15°C - 16°C - 20°C - High

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges.
12 Product(s) Found
1

CSM Yeast .

Contains 2 Products
2

M2 Yeast .

Contains 2 Products
3

T306 Yeast .

Contains 2 Products
4

LALVIN BA11™ Wine Yeast 500 g.

Item No.15117 Available
Yeast
Fermentation
Lallemand
Price $53.2
5

BM 4X4 Yeast .

Contains 2 Products
6

BM45 Yeast .

Contains 2 Products
7

CY3079 Yeast.

Contains 2 Products
8

ICV D80 Yeast .

Contains 2 Products
9

LALVIN RA17™ Wine Yeast 500 g.

Item No.15056 Available
Yeast
Fermentation
Lallemand
Price $53.2
10
11

W15 Yeast .

Contains 2 Products