VRB (500g)
Item No.015173
Tempranillo, Barbera, Sangiovese, Zinfandel Selected by CIDA in Logroño, Spain. Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB ® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range. Th
Price $49.2
Per Each
Excl. Tax
Available
Each
Description
Tempranillo, Barbera, Sangiovese, Zinfandel
- Selected by CIDA in Logroño, Spain.
- Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range.
- This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation.
- Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 27°C (81°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae
VRB (500g)
Item No.015173
Price $49.2
Per Each
Excl. Tax
Available
Each
Tempranillo, Barbera, Sangiovese, Zinfandel
- Selected by CIDA in Logroño, Spain.
- Has a short lag phase and a steady fermentation rate with low VA production. With properly integrated nutrition, Uvaferm VRB® can have an alcohol tolerance of up to 17% (v/v) over a wide temperature range.
- This Rioja region selection helps create exceptional flavor complexity while softening tannins and improving mid-palate mouthfeel. Enhances varietal characteristics, ester production and has good compatibility with malolactic fermentation.
- Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums.
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 17% ABV
- Competitive Factor
- Neutral
- Fermentation Speed
- Moderate
- Malolactic Compatibilty
- Very Good
- Maximum Temperature
- 27°C (81°F)
- Minimum Temperature
- 14°C (57°F)
- Nutrient Demand
- Medium
- Species
- S. cerevisiae