Burgundy (BRG) Yeast

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Chardonnay, Pinot Noir

  • Isolated in Burgundy at the IUVV (Institut Universitaire de la Vigne et du Vin) laboratory in Dijon, France. Reference strain for Burgundian winemakers.
  • A fast fermenter with a high nutrient requirement, alcohol tolerance up to 15% v/v.
  • Levuline BRGTM was isolated for its ability to contribute significant amounts of polysaccharides during fermentation which enhance mouthfeel and body.
  • Sensory notes include increased minerality in whites such as Chardonnay and spice characters in reds like Pinot Noir.
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